Hot Indian beverage

Benefits

Namaste🙏

Chai is a staple Indian beverage. It is a fragrant blend of spices and tea leaves, is a cherished beverage known for its aromatic richness and soothing properties. Originating in India, Chai has gained popularity worldwide, becoming a favorite for many. Let’s embark on the journey of crafting this flavorful concoction. Every home has their own ratios & proportions. This drink is served hot, consumed hot, irrespective of the climate. One can enjoy Chai (Tea) any day, any time.

• Refreshing drink with the goodness of herbs & indigenous spices, retstarts your entire body.
• It is healthy, it keeps the body warm.
• Chai (Tea) improves oral health & prevents kidney stones.
• Chai (Tea) keeps the digestive tracts healthy & boosts the immune system.

Recipe, Serving – 2 persons

Chai (Tea) is one of the primary drinks of every home, with their own proportions. The aroma of Chai will surround your house & fill your heart with so much warmth.

For a delightful cup of Chai, gather the following::

• 2 teaspoons black tea leaves
• 1 cup water
• 1 cup milk
• 1-inch piece of fresh ginger, peeled and grated
• 2 green cardamom pods, crushed
• 2 cloves, crushed  (optional)
• 1 cinnamon stick  (optional)
• Sugar or sweetener (optional)

Equipment Needed:

• Small saucepan or pot
• Fine-mesh strainer or tea infuser
• Teapot or mugs

Recipe

• Peel and grate a 1-inch piece of fresh ginger. Crush 2 green cardamom pods and 2 cloves to release their aromatic flavor.
• In a small saucepan, bring 1 cup of water to a boil. Add 2 teaspoons of black tea leaves. Allow it to simmer for 2-3 minutes to extract the flavor.
• Add the grated ginger, crushed cardamom pods, cloves, and a cinnamon stick to the simmering tea. Allow the mixture to infuse for an additional 3-4 minutes for a fragrant aroma.
• Pour 1 cup of milk into the saucepan. This adds creaminess and richness to the Chai. Adjust the milk-to-tea ratio to your preference.
• If you prefer a sweeter Chai, add sugar or your preferred sweetener to taste. Stir until it’s completely dissolved.
• Use a fine-mesh strainer or a tea infuser to strain the Chai into a teapot or directly into mugs. This will remove the tea leaves and spices, leaving you with a smooth, aromatic brew.

Enjoy!!